The primary purpose of this job position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook, Team Leader and/or Director of Dining Service to assure that quality food service is provided at all times. 

• Prior cooking experience in food service preferred.
• Minimum of high school education or equivalent preferred.

• Dining Services normally functional Monday through Sunday 5:30a – 7:30 p. 
• Work requirements may also occur before or after usual working hours. 

NOTE:  Job description available upon request.

**All required documents must be presented at time of hire.**

EXTERNAL APPLICANT:   Employment is contingent upon successful completion of pre-employment drug and alcohol testing.  GRMC is an Equal OpportunityEmployer